- Home
- Rice seasoned and cooked with mushrooms
Rice seasoned and cooked with mushrooms
This is the staple rice dish that you want in the delicious mushroom season. Season with black pepper just before you eat.
| Category | Japanese food |
|---|---|
| Difficulty | Medium |
| Required time | 40minutes |
| Calories | 427kcal |
Drinks recommended for this dish
Ingredients (4 persons' portion)
- 2 cups white rice
- 350 g of mushrooms to taste (e.g. shiitake, mushroom, shimeji, and maitake mushrooms)
- 4 bacon
- 1tablespoon olive oil
- A (2 tablespoons soy sauce, 2 tablespoons white wine, 1 tablespoon mirin sweet cooking sake, 1 tablespoon cane sugar)
- B (1 teaspoon extra virgin olive oil, 1 teaspoon)
- Chopped parsley and black pepper
- Wash the rice and keep it in the colander.
- Chop the mushrooms into the appropriate sizes respectively, and the bacon into 1 cm strips.
- Heat olive oil in a frying pan, add bacon, and fry. Add mushrooms and A, and fry until the juice is gone.
- Add the 【1】 rice and B to the rice cooker, pour in two cups of water, put 【3】 on top, and cook as usual.
- Steam for about 10 minutes after bringing to a boil, and then mix gently. Place on the serving dish with parsley and black pepper.
Point & Advice
Ordinary sugar is fine if cane sugar is not available.