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- Grilled chicken with shichimi pepper
Grilled chicken with shichimi pepper
Juicy chicken thigh with a subtle spicy flavor.
| Category | Japanese food |
|---|---|
| Difficulty | Very easy |
| Required time | 15minutes |
| Calories | 280kcal |
Drinks recommended for this dish
Ingredients (2 persons' portion)
- 1 chicken thigh
- vegetable oil
- shichimi (seven flavor chili pepper) to taste
- 2 tablespoons mentsuyu (seasoning soy sauce)
- Pierce the chicken thigh with a bamboo skewer or fork, and slice into easy-to-eat sizes.
- Coat the chicken prepared in 【1】 with the vegetable oil, and sprinkle on the shichimi pepper. Rub the chicken to make it absorb the shichimi.
- Heat a frying pan and place the chicken in it, skin-side down. When browned, flip the chicken over. Cover the pan, and continue to cook.
- When cooked through, pour on the mentsuyu so that the chicken is coated with the sauce completely.