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- Salmon and mushrooms baked in foil with butter
Salmon and mushrooms baked in foil with butter
Brings out the tastiness of seasonal ingredients.
| Category | Japanese food |
|---|---|
| Difficulty | Very easy |
| Required time | 15minutes |
| Calories | 230kcal |
Drinks recommended for this dish
Ingredients (2 persons' portion)
- 2 salmon fillets
- 1/8th of an onion
- a 1 cm piece of carrot
- 1/4 packet shimeji mushrooms
- 1 small king oyster mushroom
- 1 shiitake mushroom
- 1 cm lump of butter ×2
- salt and pepper to taste
- Cut the onion, carrot and shiitake mushroom into thin strips, and cut the shimeji mushrooms and king oyster mushroom into bite-sized pieces.
- Preheat the oven to 200 °C. Place the salmon fillets, vegetables and mushrooms on a sheet of foil. Put the butter on top and sprinkle on salt and pepper. Wrap up into a foil packet, and bake until the salmon is just cooked through, about 10 minutes.
Point & Advice
You can eat this dish with soy sauce, ponzu sauce (citrus juice and soy sauce), tartar sauce, or lemon juice.